Belinda Hulin
Author
Series
Language
English
Formats
Description
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from-full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from...
Author
Series
Language
English
Description
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they're inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:
Smoked Duck and Squash Soup.
Ginger Beef Soup with Dumplings.
Creamy Asparagus Soup.
Sirloin and Black Bean Chili.
Mixed Bean Vegetarian Chili.
Warm Apple-Cranberry...
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