Jacques Pepin
Author
Pub. Date
2020
Language
English
Formats
Description
A New York Times bestseller!
250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup
You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying...
250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup
You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying...
Author
Language
English
Description
A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin's full New Complete Techniques...
Author
Pub. Date
2021
Edition
Second edition
Language
English
Description
It is now forty years since the discovery of AIDS, but its origins continue to puzzle doctors and scientists. In this updated edition of his acclaimed book, Jacques Pepin traces the origins and amplification of AIDS, and describes the events that transformed a chimpanzee virus into a global pandemic." --provided by publisher.
Author
Language
English
Appears on list
Formats
Description
A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions...
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions...
Author
Language
English
Description
Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, “a great teacher and truly a master technician” (Julia Child).
In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking...
In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking...
Author
Pub. Date
[2019]
Edition
First edition.
Language
English
Description
"In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it's spread onto crusty bread" --Amazon.com.
Pub. Date
2007.
Language
English
Description
"Jacques Pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. The 3rd volume in the Fast food my way series pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today. Use the interactivity of the DVD format to learn how to create 8 complete...
Author
Pub. Date
2016.
Language
English
Description
According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of French cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by French cuisine, each recipe...
Pub. Date
[2015]
Language
English
Description
After a lifetime in the kitchen, Jacques Pepin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques' passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.
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