Clifford A Wright
Author
Language
English
Formats
Description
The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright
Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way.
Perfect for cooks at any level of experience, the book includes...
Author
Pub. Date
2012.
Language
English
Description
"In his follow-up to the award-winning A Mediterranean Feast, food scholar and cookbook author Clifford A. Wright presents an A-to-Z culinary reference and cookbook covering all the known and lesser-known vegetables of the Mediterranean region. Each entry describes a vegetable and its varieties, explains its origins and its culinary history from ancient times right up through the present, and details how to grow and harvest it and where to buy it....
Author
Pub. Date
2008.
Language
English
Description
Over 200 variations on the ultimate comfort food -- from breakfast to dessert, from around the country and around the world! We may fondly remember standards like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility -- as well as the simplicity, ease, and satisfaction -- of a well-baked casserole. With healthy options, sweet options, and even vegetarian options, it's...
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