Pickles, pigs & whiskey: recipes from my three favorite food groups (and then some)

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Language

English

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Contributors

Currence, John Author
Currence, John Author
Edge, John T. Author of introduction, etc

ISBN

9781449428808
9781449447090
9781449447137

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Syndetics Unbound

Subjects

Subjects

American - Southern States
Anecdotes
Biography & Autobiography
Cookbooks
Cooking
Cooking & Food
Cooking, American
Cooking, American -- Southern style
Cooks
Cooks -- Anecdotes
Culinary
Essays & Narratives
Individual Chefs & Restaurants
Nonfiction
Regional & Ethnic
Southern style

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