One Thousand Recipes: An Odyssey
What Should Be the Focus of This Book?
To Whom Should This Book Be Directed?
Yields and Number of Servings
Shopping for Recipe Ingredients
Planning a Menu: Timing Is Everything
Elegant Dinner to Impress the Boss
Caribbean-Spanish-African Cuisine
Mexican and Southwest Cuisine
The Fat Content of Recipes in This Book
Finger and Toothpick Foods
Heartier Grain and/or Bean Soups
Pasta, Pizza, Noodles, and Dumplings
Tofu, Tempeh, Seitan, and Textured Vegetable Protein (TVP)
Fruit and Vegetable Salads
Flavored Breads and Toasts
Condiments, Sauces, Relishes, and Jams
Flavored Butters, Jams, and Fruit and Vegetable Butters
Icings, Fillings, and Frostings
Mousses, Puddings, and Custards