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Food: A Cultural Culinary History: Food Imperialism around the World
(eVideo)
Published
The Great Courses, 2013.
Format
eVideo
Status
Available Online
Description
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Physical Description
30m 0s
Language
English
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Citations
APA Citation, 7th Edition (style guide)
(2013). Food: A Cultural Culinary History: Food Imperialism around the World . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2013. Food: A Cultural Culinary History: Food Imperialism Around the World. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Food: A Cultural Culinary History: Food Imperialism Around the World The Great Courses, 2013.
MLA Citation, 9th Edition (style guide)Food: A Cultural Culinary History: Food Imperialism Around the World The Great Courses, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 269e136e-fdc7-42d0-1003-9158298eafda-eng |
|---|---|
| Full title | food a cultural culinary history food imperialism around the world |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2024-05-14 23:01:43PM |
| Last Indexed | 2024-06-01 00:02:27AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Feb 13, 2023 |
| Last Used | May 19, 2024 |
Hoopla Extract Information
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[synopsis] => In the late 19th and early 20th centuries, European colonialism expanded across the entire globe as a form of economic empire building. Grasp how Western powers came to control massive production of export crops in nonindustrialized countries, and how political maneuvering enabled large companies to dominate global markets in foodstuffs.
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