Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters
(eBook)

Book Cover
Average Rating
Published
Andrews McMeel, 2015.
Format
eBook
ISBN
9781449474287
Status
Available Online

Description

Loading Description...

More Details

Language
English

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Syndetics Unbound

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Mark Bitterman., & Mark Bitterman|AUTHOR. (2015). Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters . Andrews McMeel.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mark Bitterman and Mark Bitterman|AUTHOR. 2015. Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters. Andrews McMeel.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mark Bitterman and Mark Bitterman|AUTHOR. Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters Andrews McMeel, 2015.

MLA Citation, 9th Edition (style guide)

Mark Bitterman, and Mark Bitterman|AUTHOR. Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters Andrews McMeel, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Go To Grouped Work

Grouping Information

Grouped Work IDea1b8d3d-bb66-0629-6559-0f0f85599099-eng
Full titlebittermans field guide to bitters and amari 500 bitters 50 amari 123 recipes for cocktails food and homemade bitters
Authorbitterman mark
Grouping Categorybook
Last Update2024-05-14 23:01:43PM
Last Indexed2024-06-26 05:16:53AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 24, 2022
Last UsedJun 19, 2024

Hoopla Extract Information

stdClass Object
(
    [year] => 2015
    [artist] => Mark Bitterman
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/vsa_9781449474287_270.jpeg
    [titleId] => 11680948
    [isbn] => 9781449474287
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Bitterman's Field Guide to Bitters & Amari
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 216
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Mark Bitterman
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Alcoholic
            [1] => Beverages
            [2] => Cooking
            [3] => Specific Ingredients
        )

    [price] => 0.74
    [id] => 11680948
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today's burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs.   The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
    [url] => https://www.hoopladigital.com/title/11680948
    [pa] => 
    [subtitle] => 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters
    [publisher] => Andrews McMeel
    [purchaseModel] => INSTANT
)