The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals
(eBook)

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Published
Weldon Owen, 2015.
Format
eBook
ISBN
9781681886886
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

The Williams-Sonoma Test Kitchen., & The Williams-Sonoma Test Kitchen|AUTHOR. (2015). The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

The Williams-Sonoma Test Kitchen and The Williams-Sonoma Test Kitchen|AUTHOR. 2015. The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Williams-Sonoma Test Kitchen and The Williams-Sonoma Test Kitchen|AUTHOR. The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals Weldon Owen, 2015.

MLA Citation, 9th Edition (style guide)

The Williams-Sonoma Test Kitchen, and The Williams-Sonoma Test Kitchen|AUTHOR. The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals Weldon Owen, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDf71c9eee-c718-9d27-46f2-8af9eaecad1e-eng
Full titlesalt plate cookbook recipes for quick easy and perfectly seasoned meals
Authorkitchen the williams sonoma test
Grouping Categorybook
Last Update2024-05-14 23:01:43PM
Last Indexed2024-06-26 05:37:15AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 30, 2023
Last UsedJun 26, 2024

Hoopla Extract Information

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    [synopsis] => A concise guide to using this unique cooking tool with wide-ranging recipes included.

Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook-your foolproof guide to working with its bestselling salt plate.

It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways-on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae-all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, The Salt Plate Cookbook will take your meal to the next level.
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