French Cooking for Beginners: Simple and Delicious Recipes for French Food for Any Meal
(eBook)

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Published
New Shoe Press, 2022.
Format
eBook
ISBN
9780760379530
Status
Available Online

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Language
English

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APA Citation, 7th Edition (style guide)

Claudine Pepin., & Claudine Pepin|AUTHOR. (2022). French Cooking for Beginners: Simple and Delicious Recipes for French Food for Any Meal . New Shoe Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Claudine Pepin and Claudine Pepin|AUTHOR. 2022. French Cooking for Beginners: Simple and Delicious Recipes for French Food for Any Meal. New Shoe Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Claudine Pepin and Claudine Pepin|AUTHOR. French Cooking for Beginners: Simple and Delicious Recipes for French Food for Any Meal New Shoe Press, 2022.

MLA Citation, 9th Edition (style guide)

Claudine Pepin, and Claudine Pepin|AUTHOR. French Cooking for Beginners: Simple and Delicious Recipes for French Food for Any Meal New Shoe Press, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDee07b314-b2b2-9d12-c13d-58d273468d13-eng
Full titlefrench cooking for beginners simple and delicious recipes for french food for any meal
Authorpepin claudine
Grouping Categorybook
Last Update2024-05-14 23:01:43PM
Last Indexed2024-06-26 05:23:21AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 26, 2022
Last UsedOct 4, 2023

Hoopla Extract Information

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    [synopsis] => Learn to cook real French food without all the fuss.
Ever wanted to master the art of making crepes? Creme brulee? The perfect omelette? A Nicoise salad even your kids will love? French Cooking for Beginners teaches the basics of classic French cooking with simple, easy-to-follow recipes using fresh, easy-to-find ingredients, skipping the fussy, complicated approach of most French recipes and cookbooks. An abridged version of the original Let's Cook French, this book also provides plenty of French language lessons to make your experience in the kitchen both educational and fun.
With an emphasis on fresh ingredients and hands-on preparation, French Cooking for Beginners offers home cooks a way to explore French culinary culture in their own kitchen. Recipes featured are authentic yet easy for cooks of all levels to make and includes starters, main courses, sides, and desserts such as:
• Eggs Jeanette
• Vichyssoise
• Cheese Fondue
• Beef Bourguignon
• Croque Monsieur
• Ham and Leek Quiche
• Salad Nicoise
• Apple Tarts Ratatouille

Perfect for beginners who want to channel their inner Julia Child, you'll discover how to make classic and timeless French food that will amaze and impress family and friends.
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