The Artisanal Kitchen: Vegetables the Italian Way: Simple, Seasonal Recipes to Change the Way You Cook
(eBook)
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APA Citation, 7th Edition (style guide)
Andrew Feinberg., Andrew Feinberg|AUTHOR., Francine Stephens|AUTHOR., & Melissa Clark|AUTHOR. (2017). The Artisanal Kitchen: Vegetables the Italian Way: Simple, Seasonal Recipes to Change the Way You Cook . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Andrew Feinberg et al.. 2017. The Artisanal Kitchen: Vegetables the Italian Way: Simple, Seasonal Recipes to Change the Way You Cook. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Andrew Feinberg et al.. The Artisanal Kitchen: Vegetables the Italian Way: Simple, Seasonal Recipes to Change the Way You Cook Artisan, 2017.
MLA Citation, 9th Edition (style guide)Andrew Feinberg, Andrew Feinberg|AUTHOR, Francine Stephens|AUTHOR, and Melissa Clark|AUTHOR. The Artisanal Kitchen: Vegetables the Italian Way: Simple, Seasonal Recipes to Change the Way You Cook Artisan, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 1ff3b983-1656-b26e-3e4f-8e20ca52cb97-eng |
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Full title | artisanal kitchen vegetables the italian way simple seasonal recipes to change the way you cook |
Author | feinberg andrew |
Grouping Category | book |
Last Update | 2024-05-14 23:01:43PM |
Last Indexed | 2024-06-28 23:56:18PM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jul 21, 2022 |
Last Used | Jun 24, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2017 [artist] => Andrew Feinberg [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hbg_9781579657819_270.jpeg [titleId] => 15969905 [isbn] => 9781579657819 [abridged] => [language] => ENGLISH [profanity] => [title] => The Artisanal Kitchen: Vegetables the Italian Way [demo] => [segments] => Array ( ) [pages] => 96 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Andrew Feinberg [artistFormal] => Feinberg, Andrew [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => Francine Stephens [artistFormal] => Stephens, Francine [relationship] => AUTHOR ) [2] => stdClass Object ( [name] => Melissa Clark [artistFormal] => Clark, Melissa [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Italian [2] => Regional & Ethnic [3] => Seasonal [4] => Specific Ingredients [5] => Vegetables ) [price] => 2.99 [id] => 15969905 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking. Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author. Melissa Clark, a James Beard Foundation award winner, writes about cuisine, wine, travel for numerous publications, including the New York Times (where she writes the enormously popular A Good Appetite Dining Section column), Bon Appetit, Food & Wine, and Martha Stewart. Her work has also appeared in Best Food Writing 2007, and she is a regular guest on the nationally broadcast NPR's The Takeaway. Clark has written 42 cookbooks, including Dinner: Changing the Game, and most recently Dinner in an Instant and Dinner in French. She has also written books in collaboration, including Braise with Chef Daniel Boulud, The Last Course with former Gramercy Tavern pastry chef Claudia Fleming, The Deen Family Cookbook with Paula Deen, and The Skinny: How to Fit into Your Little Black Dress Forever. Clark was born and raised in Brooklyn, New York, where she now lives with her husband and daughter. [url] => https://www.hoopladigital.com/title/15969905 [pa] => [series] => Artisanal Kitchen [subtitle] => Simple, Seasonal Recipes to Change the Way You Cook [publisher] => Artisan [purchaseModel] => INSTANT )