Classic
(Book)
Author
Contributors
Smith, Georgia Glynn, photographer (expression)
Published
London : BBC Books, 2018.
Format
Book
ISBN
9781785943249 (hardcover), 1785943243 (hardcover)
Physical Desc
318 pages : color illustrations ; 25 cm
Status
Description
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More Details
Published
London : BBC Books, 2018.
Language
English
ISBN
9781785943249 (hardcover), 1785943243 (hardcover)
Notes
General Note
"Delicious, no-fuss recipes from Mary's new BBC series" -- Cover.
General Note
This book is published to accompany the television series entitled Classic Mary Berry first broadcast on BBC Two in 2018.
General Note
Includes index.
Description
These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way.
Description
Berry shares wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget, or confidence. Each is accompanied by her no-nonsense tips and techniques, ensuring perfect results every time. -- adapted from back cover
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Mendham Township Library - Adult Nonfiction | 641.5 BERRY | Available |
Morris County Library - Adult Nonfiction | 641.5 BER | Checked Out |
Subjects
LC Subjects
OCLC Fast Subjects
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Citations
APA Citation, 7th Edition (style guide)
Berry, M., & Smith, G. G. (2018). Classic . BBC Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Berry, Mary, 1935- and Georgia Glynn, Smith. 2018. Classic. BBC Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Berry, Mary, 1935- and Georgia Glynn, Smith. Classic BBC Books, 2018.
MLA Citation, 9th Edition (style guide)Berry, Mary, and Georgia Glynn Smith. Classic BBC Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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