The food of India
(Book)

Book Cover
Average Rating
Author
Wickramasinghe, Priya.
Contributors
Selva Rajah, Carol.
Lowe, Jason.
Benson, Alan.
Published
North Vancouver, B.C. : Whitecap Books, 2003.
Format
Book
ISBN
155285678X (pbk.) :
Physical Desc
296 pages : color illustrations, map ; 32 cm
Status
Available from another library
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Published
North Vancouver, B.C. : Whitecap Books, 2003.
Language
English
ISBN
155285678X (pbk.) :

Notes

General Note
"This edition first published in Canada in 2002 by Whitecap Books. Reprint."--Colophon.
General Note
Originally published: London : Murdoch Books , 2002.
Bibliography
Includes bibliographical references (page 295) and index.
Language
English.

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Copies

LocationCall NumberStatus
Bernardsville Public Library - Adult Nonfiction641.5954 FOOAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Cooking -- India.
Cooking, Indic.

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Citations

APA Citation, 7th Edition (style guide)

Wickramasinghe, P., Selva Rajah, C., Lowe, J., & Benson, A. (2003). The food of India . Whitecap Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Priya. Wickramasinghe et al.. 2003. The Food of India. Whitecap Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Priya. Wickramasinghe et al.. The Food of India Whitecap Books, 2003.

MLA Citation, 9th Edition (style guide)

Wickramasinghe, Priya., Carol Selva Rajah, Jason Lowe, and Alan Benson. The Food of India Whitecap Books, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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