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Milk. Made. : a book about cheese : how to choose it, serve it and eat it
(Book)
Author
Contributors
Published
Richmond, Victoria : Hardie Grant Books, 2016.
Format
Book
ISBN
9781743791356 (hardback) :, 1743791356 (hardback)
Physical Desc
287 pages : illustrations (chiefly colour) ; 26 cm
Status
Description
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More Details
Published
Richmond, Victoria : Hardie Grant Books, 2016.
Language
English
ISBN
9781743791356 (hardback) :, 1743791356 (hardback)
Notes
Bibliography
Includes bibliographical references (page 281) and index.
Description
Here is an elegant and comprehensive tour of the art of cheese-making and eating -- from selecting cultures, through the practices of production that cross continents, to the best recipes to enjoy the final product. Beautifully photographed and styled, Milk. Made. also includes profiles and interviews with some of the most inspiring and internationally recognized cheese connoisseurs from around the world. From the Uplands Cheese Company in Wisconsin to Carlos Petrini, founder of Slow Food in Italy; from Connecticut nun Mother Noella Marcellino, who is renowned internationally for her raw milk cheese, to the maturation cellars at Fort Des Rousse on the French/Swiss border, there is something for everyone. This the ultimate guide to cheese-making and the best cheeses of the world.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bernardsville Public Library - Adult Nonfiction | 641.373 HAD | Available |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Haddow, N., & Benson, A. (. (2016). Milk. Made.: a book about cheese : how to choose it, serve it and eat it . Hardie Grant Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Haddow, Nick and Alan (Photographer) Benson. 2016. Milk. Made.: A Book About Cheese : How to Choose It, Serve It and Eat It. Hardie Grant Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Haddow, Nick and Alan (Photographer) Benson. Milk. Made.: A Book About Cheese : How to Choose It, Serve It and Eat It Hardie Grant Books, 2016.
MLA Citation, 9th Edition (style guide)Haddow, Nick,, and Alan (Photographer) Benson. Milk. Made.: A Book About Cheese : How to Choose It, Serve It and Eat It Hardie Grant Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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