La technique ; the fundamental techniques of cooking.
(Book)

Book Cover
Average Rating
Author
Pépin, Jacques.
Published
[Place of publication not identified] : Quadrangle/New York Times Book Co., 1977.
Format
Book
Physical Desc
470 pages, 4 unnumbered leaves of plates : illustrations
Status
Available from another library
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Published
[Place of publication not identified] : Quadrangle/New York Times Book Co., 1977.
Language
English

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Copies

LocationCall NumberStatus
Hunterdon County Library Headquarters - Adult Nonfiction641.5Available

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Syndetics Unbound

Subjects

LC Subjects
Cooking -- Juvenile literature.

Citations

APA Citation, 7th Edition (style guide)

Pépin, J. (1977). La technique ; the fundamental techniques of cooking . Quadrangle/New York Times Book Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pépin, Jacques. 1977. La Technique ; the Fundamental Techniques of Cooking. Quadrangle/New York Times Book Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pépin, Jacques. La Technique ; the Fundamental Techniques of Cooking Quadrangle/New York Times Book Co, 1977.

MLA Citation, 9th Edition (style guide)

Pépin, Jacques. La Technique ; the Fundamental Techniques of Cooking Quadrangle/New York Times Book Co., 1977.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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