A Jewish baker's pastry secrets : recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more
(Book)

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Average Rating
Contributors
Published
Berkeley : Ten Speed Press, [2015].
Format
Book
Edition
First edition.
ISBN
1607746735, 9781607746737
Physical Desc
202 pages ; 27 cm
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Published
Berkeley : Ten Speed Press, [2015].
Edition
First edition.
Language
English
ISBN
1607746735, 9781607746737

Notes

General Note
Includes index.

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Copies

LocationCall NumberStatus
Hunterdon County Library Headquarters - Adult Nonfiction641.865Available
Hunterdon North County Branch - Adult Nonfiction641.865Available

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Citations

APA Citation, 7th Edition (style guide)

Greenstein, G., Greenstein, E., Greenstein, J., & Bleicher, I. (2015). A Jewish baker's pastry secrets: recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

George. Greenstein et al.. 2015. A Jewish Baker's Pastry Secrets: Recipes From a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

George. Greenstein et al.. A Jewish Baker's Pastry Secrets: Recipes From a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More Ten Speed Press, 2015.

MLA Citation, 9th Edition (style guide)

Greenstein, George., Elaine Greenstein, Julia Greenstein, and Isaac Bleicher. A Jewish Baker's Pastry Secrets: Recipes From a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More First edition., Ten Speed Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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