Sofreh : a contemporary approach to classic Persian cuisine
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2023.
Format
Book
Edition
First edition.
ISBN
9780593320747, 0593320743
Physical Desc
xli, 355 pages : color illustrations ; 29 cm
Status
Description
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More Details
Published
New York : Alfred A. Knopf, 2023.
Edition
First edition.
Language
English
ISBN
9780593320747, 0593320743
Notes
General Note
Includes index.
Description
"Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook almost from birth, spending the first decades of her life in the kitchen alongside her mother. And so, when she departed after the revolution-- with two suitcases, both filled with Iranian pantry staples-- it was by recreating the dishes of her childhood that she was able to feel connected to her home. After decades of cooking for friends and classmates, she opened her beloved Brooklyn restaurant, Sofreh-- a Farsi word meaning "a place of gathering and welcome" that also refers to the vibrant tablecloth unfurled for one's cherished guests-- at the age of 59. Now, in her first cookbook, she shares with readers the true tastes of Iran. Here are the timeless, soul-satisfying foods of Persia, with its trademark bold herb and spice flavors, succulent savory stuffed meats, vast bounty of brightly pickled vegetables, and much, much more. Containing more than 120 recipes, Sofreh brings together Iranian dishes new and old. A joyous celebration of one of the world's greatest cuisines, it is the definitive guide to Iranian cuisine, and will delight home cooks everywhere"--,Provided by publisher.
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Copies
Location | Call Number | Status |
---|---|---|
Chatham Borough-Chatham Township Library - Adult Nonfiction - New | 641.5955 ALI | Available |
Hunterdon County Library Headquarters - Adult Nonfiction | 641.5955 Alikhani | Available |
Hunterdon North County Branch - Adult Nonfiction - New | 641.5955 Alikhani | Available |
Kinnelon Library - Adult Nonfiction | 641.5955 ALIKHANI | Available |
Morris County Library - Adult Nonfiction | 641.5955 ALI | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Alikhani, N., Gambacorta, T., & Bacon, Q. (2023). Sofreh: a contemporary approach to classic Persian cuisine (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alikhani, Nasim, Theresa, Gambacorta and Quentin, Bacon. 2023. Sofreh: A Contemporary Approach to Classic Persian Cuisine. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alikhani, Nasim, Theresa, Gambacorta and Quentin, Bacon. Sofreh: A Contemporary Approach to Classic Persian Cuisine Alfred A. Knopf, 2023.
MLA Citation, 9th Edition (style guide)Alikhani, Nasim., Theresa Gambacorta, and Quentin Bacon. Sofreh: A Contemporary Approach to Classic Persian Cuisine First edition., Alfred A. Knopf, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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