James Hemings : ghost in America's kitchen
(DVD)

Book Cover
Average Rating
Contributors
Werhun, Anthony, director.
McElveen, Ashbell, producer,
Twitty, Michael W., 1977- on-screen participant.
Pépin, Jacques, on-screen participant.
Published
Minneapolis, MN : Allied Vaughn, [2023].
Format
DVD
Physical Desc
1 videodisc (63 min.) : sound, color ; 4 3/4 in.
Status
Available from another library
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Description

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Published
Minneapolis, MN : Allied Vaughn, [2023].
Language
English
UPC
810103688520, 00810103688520

Notes

General Note
Wide screen 2.35:1.
Participants/Performers
Ashbell McElveen, Michael Twitty, Jacques Pépin, Toni Tipton Martin, Therese Nelson.
Description
Explores the life of James Hemings, Thomas Jefferson's slave and brother-in-law, who trained as a master chef in Paris and is commonly thought of as America's culinary founding father.
Target Audience
MPAA rating: Not rated.
Terms Governing Use and Reproduction
For private home use only.

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Copies

LocationCall NumberStatus
Dover Library - Adult MediaDVD JAMAvailable

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Syndetics Unbound

Subjects

LC Subjects
Biographical films.
Cooking, American -- History.
Cooks -- United States -- Biography.
Documentary films.
Enslaved persons -- United States -- Biography.
Feature films.
Hemings, James, -- 1765-1801.
Nonfiction films.

Citations

APA Citation, 7th Edition (style guide)

Werhun, A., McElveen, A., Twitty, M. W., & Pépin, J. (2023). James Hemings: ghost in America's kitchen . Allied Vaughn.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anthony, Werhun et al.. 2023. James Hemings: Ghost in America's Kitchen. Allied Vaughn.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anthony, Werhun et al.. James Hemings: Ghost in America's Kitchen Allied Vaughn, 2023.

MLA Citation, 9th Edition (style guide)

Werhun, Anthony,, Ashbell McElveen, Michael W. Twitty, and Jacques Pépin. James Hemings: Ghost in America's Kitchen Allied Vaughn, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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