The practical encyclopedia of East European cooking : the definitive collection of traditional recipes, from the Baltic to the Black Sea
(Book)

Book Cover
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Published
New York, NY : Lorenz Books, 1999.
Format
Book
ISBN
0754800717
Physical Desc
256 pages : color illustrations, color maps ; 31 cm
Status

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Published
New York, NY : Lorenz Books, 1999.
Language
English
ISBN
0754800717

Notes

General Note
"Full color maps and introductions outline the history, unusual ingredients and flavors of each of these classic cuisines. Over 185 recipes"--Cover.
General Note
Includes index.

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LocationCall NumberStatus
Chatham Borough-Chatham Township Library - Adult Nonfiction641.5947 PRAAvailable

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Citations

APA Citation, 7th Edition (style guide)

Chamberlain, L., Atkinson, C., & Davies, T. (1999). The practical encyclopedia of East European cooking: the definitive collection of traditional recipes, from the Baltic to the Black Sea . Lorenz Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chamberlain, Lesley, Catherine. Atkinson and Trish. Davies. 1999. The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes, From the Baltic to the Black Sea. Lorenz Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chamberlain, Lesley, Catherine. Atkinson and Trish. Davies. The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes, From the Baltic to the Black Sea Lorenz Books, 1999.

MLA Citation, 9th Edition (style guide)

Chamberlain, Lesley., Catherine Atkinson, and Trish Davies. The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes, From the Baltic to the Black Sea Lorenz Books, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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