Simply sensational desserts : 140 classics for the home baker from New York's famous patisserie and bistro
(Book)

Book Cover
Average Rating
Author
Payard, François.
Contributors
Moriarty, Tim.
Boyle, Tish.
Published
New York : Broadway Books, 1999.
Format
Book
Edition
First edition.
ISBN
0767903587 (hc.)
Physical Desc
236 pages : illustrations (most color) ; 26 cm
Status
Available from another library
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Description

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More Details

Published
New York : Broadway Books, 1999.
Edition
First edition.
Language
English
ISBN
0767903587 (hc.)

Notes

General Note
Includes index.

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Copies

LocationCall NumberStatus
Morristown-Morris Township Library - Adult Nonfiction641.86 PAYAvailable
Randolph Township Library - Adult Nonfiction641.86 PAYAvailable

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Subjects

LC Subjects
Desserts.

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Citations

APA Citation, 7th Edition (style guide)

Payard, F., Moriarty, T., & Boyle, T. (1999). Simply sensational desserts: 140 classics for the home baker from New York's famous patisserie and bistro (First edition.). Broadway Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Payard, François, Tim. Moriarty and Tish. Boyle. 1999. Simply Sensational Desserts: 140 Classics for the Home Baker From New York's Famous Patisserie and Bistro. Broadway Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Payard, François, Tim. Moriarty and Tish. Boyle. Simply Sensational Desserts: 140 Classics for the Home Baker From New York's Famous Patisserie and Bistro Broadway Books, 1999.

MLA Citation, 9th Edition (style guide)

Payard, François., Tim Moriarty, and Tish Boyle. Simply Sensational Desserts: 140 Classics for the Home Baker From New York's Famous Patisserie and Bistro First edition., Broadway Books, 1999.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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