The new American cheese : profiles of America's great cheesemakers and recipes for cooking with cheese
(Book)
Author
Published
New York : Stewart, Tabori & Chang, 2000.
Format
Book
ISBN
1556709900
Physical Desc
280 pages : illustrations ; 26 cm
Status
Description
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More Details
Published
New York : Stewart, Tabori & Chang, 2000.
Language
English
ISBN
1556709900
Notes
Bibliography
Includes bibliographical references and index.
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Morris County Library - Adult Nonfiction | 641.373 WER | Available |
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Citations
APA Citation, 7th Edition (style guide)
Werlin, L. (2000). The new American cheese: profiles of America's great cheesemakers and recipes for cooking with cheese . Stewart, Tabori & Chang.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Werlin, Laura. 2000. The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese. Stewart, Tabori & Chang.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Werlin, Laura. The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese Stewart, Tabori & Chang, 2000.
MLA Citation, 9th Edition (style guide)Werlin, Laura. The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese Stewart, Tabori & Chang, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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