The gift of Southern cooking : recipes and revelations from two great Southern cooks
(Book)

Book Cover
Average Rating
Author
Lewis, Edna.
Contributors
Peacock, Scott.
Published
New York : Alfred A. Knopf, 2003.
Format
Book
Edition
First edition.
ISBN
0375400354
Physical Desc
xv, 332 pages : color illustrations ; 24 cm
Status
On Shelf
Pequannock Library - Adult Nonfiction
641.5973 LEW
1 available
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More Details

Published
New York : Alfred A. Knopf, 2003.
Edition
First edition.
Language
English
ISBN
0375400354

Notes

General Note
Includes index.

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Copies

LocationCall NumberStatus
Pequannock Library - Adult Nonfiction641.5973 LEWAvailable
LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.5973 LEWAvailable
Morristown-Morris Township Library - Adult Nonfiction641.5975 LEWAvailable
Tewksbury Public Library - Adult Nonfiction641.5975Available

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Subjects

LC Subjects
Cooking, American -- Southern style.

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Citations

APA Citation, 7th Edition (style guide)

Lewis, E., & Peacock, S. (2003). The gift of Southern cooking: recipes and revelations from two great Southern cooks (First edition.). Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lewis, Edna and Scott. Peacock. 2003. The Gift of Southern Cooking: Recipes and Revelations From Two Great Southern Cooks. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lewis, Edna and Scott. Peacock. The Gift of Southern Cooking: Recipes and Revelations From Two Great Southern Cooks Alfred A. Knopf, 2003.

MLA Citation, 9th Edition (style guide)

Lewis, Edna., and Scott Peacock. The Gift of Southern Cooking: Recipes and Revelations From Two Great Southern Cooks First edition., Alfred A. Knopf, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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