Culinaria : European specialties
(Book)

Book Cover
Average Rating
Contributors
Römer, Joachim.
Ditter, Michael.
Beer, Günter.
Feierabend, Peter.
Westphal, Christine.
Published
Cologne [Germany] : Könemann, [1995].
Format
Book
ISBN
3895082341
Physical Desc
2 volumes (360; 372 pages) : color illustrations ; 33 cm
Status
Available from another library
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Description

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Published
Cologne [Germany] : Könemann, [1995].
Language
English
ISBN
3895082341

Notes

Bibliography
Includes bibliographical references and index.

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Copies

VolumeLocationCall NumberStatus
Morris County Library - Adult Nonfiction641.594 CULAvailable
V.2Morris County Library - Adult Nonfiction641.594 CUL V.2Available

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Subjects

LC Subjects
Cooking, European.

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Citations

APA Citation, 7th Edition (style guide)

Römer, J., Ditter, M., Beer, G., Feierabend, P., & Westphal, C. (1995). Culinaria: European specialties . Könemann.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Joachim. Römer et al.. 1995. Culinaria: European Specialties. Könemann.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Joachim. Römer et al.. Culinaria: European Specialties Könemann, 1995.

MLA Citation, 9th Edition (style guide)

Römer, Joachim., et al. Culinaria: European Specialties Könemann, 1995.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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