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Charcuterie : the craft of salting, smoking, and curing
(Book)
Author
Contributors
Published
New York, NY : W. W. Norton, [2005].
Format
Book
Edition
First edition.
ISBN
0393058298 (hardcover)
Physical Desc
320 pages : illustrations ; 26 cm
Status
Description
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More Details
Published
New York, NY : W. W. Norton, [2005].
Edition
First edition.
Street Date
0511
Language
English
ISBN
0393058298 (hardcover)
Notes
General Note
Includes index.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hunterdon County Library Headquarters - Adult Nonfiction | 641.61 | Available |
| Hunterdon North County Branch - Adult Nonfiction | 641.61 | Available |
| Morris County Library - Adult Nonfiction | 641.61 RUH | Available |
| Morristown-Morris Township Library - Adult Nonfiction | 641.46 RUH | Available |
| Washington Township Library - Adult Nonfiction | 641.61 RUH | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Ruhlman, M., & Polcyn, B. (2005). Charcuterie: the craft of salting, smoking, and curing (First edition.). W. W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael, 1963- and Brian. Polcyn. 2005. Charcuterie: The Craft of Salting, Smoking, and Curing. W. W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael, 1963- and Brian. Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing W. W. Norton, 2005.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael, and Brian Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing First edition., W. W. Norton, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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