The diabetes carbohydrate & fat gram guide : quick, easy meal planning using carbohydrate & fat gram counts
(Book)

Book Cover
Average Rating
Author
Holzmeister, Lea Ann.
Published
Alexandria : American Diabetes Association, [2005].
Format
Book
Edition
Third edition.
ISBN
158040247X (alk. paper)
Physical Desc
xxiv, 603 pages ; 18 cm
Status
Available from another library
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Published
Alexandria : American Diabetes Association, [2005].
Edition
Third edition.
Language
English
ISBN
158040247X (alk. paper)

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Copies

LocationCall NumberStatus
Hunterdon County Library Headquarters - Adult Nonfiction616.462 2017Available
Hunterdon North County Branch - Adult Nonfiction616.462 2005Available
Montville Township Library - Adult Nonfiction - CookbooksCOOKBOOKS 641.5631 HOLZMEISTERAvailable
Morris County Library - Adult Nonfiction641.56314 HOLAvailable
Parsippany Library (Main Library) - Adult Nonfiction616.462 HOLAvailable
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Syndetics Unbound

Subjects

LC Subjects
Diabetes -- Diet therapy.
Food -- Carbohydrate content -- Tables.
Food -- Fat content -- Tables.
Food exchange lists.

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Citations

APA Citation, 7th Edition (style guide)

Holzmeister, L. A. (2005). The diabetes carbohydrate & fat gram guide: quick, easy meal planning using carbohydrate & fat gram counts (Third edition.). American Diabetes Association.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Holzmeister, Lea Ann. 2005. The Diabetes Carbohydrate & Fat Gram Guide: Quick, Easy Meal Planning Using Carbohydrate & Fat Gram Counts. American Diabetes Association.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Holzmeister, Lea Ann. The Diabetes Carbohydrate & Fat Gram Guide: Quick, Easy Meal Planning Using Carbohydrate & Fat Gram Counts American Diabetes Association, 2005.

MLA Citation, 9th Edition (style guide)

Holzmeister, Lea Ann. The Diabetes Carbohydrate & Fat Gram Guide: Quick, Easy Meal Planning Using Carbohydrate & Fat Gram Counts Third edition., American Diabetes Association, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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