Seduced by bacon : recipes & lore about America's favorite indulgence
(Book)

Book Cover
Average Rating
Author
Pruess, Joanna.
Contributors
Lape, Bob.
Cole, Liesa.
Published
Guilford, CT : Lyons Press, 2006.
Format
Book
ISBN
1592288510
Physical Desc
178 pages : color illustrations ; 22 cm
Status
Available from another library
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More Details

Published
Guilford, CT : Lyons Press, 2006.
Street Date
0604
Language
English
ISBN
1592288510

Notes

General Note
Includes index.

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Copies

LocationCall NumberStatus
Morris County Library - Adult Nonfiction641.664 PRUAvailable

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Syndetics Unbound

Links

Table of contents only
Contributor biographical information
Publisher description

Subjects

LC Subjects
Bacon.
Cooking (Bacon)

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Citations

APA Citation, 7th Edition (style guide)

Pruess, J., Lape, B., & Cole, L. (2006). Seduced by bacon: recipes & lore about America's favorite indulgence . Lyons Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pruess, Joanna, Bob. Lape and Liesa. Cole. 2006. Seduced By Bacon: Recipes & Lore About America's Favorite Indulgence. Lyons Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pruess, Joanna, Bob. Lape and Liesa. Cole. Seduced By Bacon: Recipes & Lore About America's Favorite Indulgence Lyons Press, 2006.

MLA Citation, 9th Edition (style guide)

Pruess, Joanna., Bob Lape, and Liesa Cole. Seduced By Bacon: Recipes & Lore About America's Favorite Indulgence Lyons Press, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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