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Oishinbo, a la carte. Izakaya: pub food
(Graphic Novel)
Author
Contributors
Published
San Francisco, CA : VIZ Media, 2010.
Format
Graphic Novel
Edition
VIZ signature edition.
ISBN
9781421521459, 1421521458
Physical Desc
259 pages : chiefly illustrations (some color) ; 21 cm
Status
Description
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More Details
Published
San Francisco, CA : VIZ Media, 2010.
Edition
VIZ signature edition.
Language
English
ISBN
9781421521459, 1421521458
Notes
General Note
Originally published: Tokyo : Shogakukan, 2005.
General Note
"This book reads from right to left."--P. [4] of cover.
Description
"Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of 'play' is essential to the enjoyment of food."--P. [4] of cover.
Target Audience
Rated T for teen.
Language
Translated from the Japanese.
Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Fiction - Graphic | FICTION GRAPHIC KARIYA, TETSU | Available |
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Citations
APA Citation, 7th Edition (style guide)
Kariya, T., & Hanasaki, A. (2010). Oishinbo, a la carte (VIZ signature edition.). VIZ Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kariya, Tetsu, 1941- and Akira Hanasaki. 2010. Oishinbo, a La Carte. VIZ Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kariya, Tetsu, 1941- and Akira Hanasaki. Oishinbo, a La Carte VIZ Media, 2010.
MLA Citation, 9th Edition (style guide)Kariya, Tetsu, and Akira Hanasaki. Oishinbo, a La Carte VIZ signature edition., VIZ Media, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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