High flavor, low labor : reinventing weeknight cooking
(Book)

Book Cover
Average Rating
Author
Hirsch, J. M.
Published
New York : Ballantine Books, 2010.
Format
Book
Edition
First edition.
ISBN
9780345522290 (pbk.)
Physical Desc
268 pages : color illustrations ; 24 cm
Status
On Shelf
Pequannock Library - Adult Nonfiction
641.555 HIR
1 available

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More Details

Published
New York : Ballantine Books, 2010.
Edition
First edition.
Street Date
1009
Language
English
ISBN
9780345522290 (pbk.)

Notes

General Note
Includes index.

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Copies

LocationCall NumberStatus
Pequannock Library - Adult Nonfiction641.555 HIRAvailable

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Syndetics Unbound

Subjects

LC Subjects
International cooking.
Quick and easy cooking.

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Citations

APA Citation, 7th Edition (style guide)

Hirsch, J. M. (2010). High flavor, low labor: reinventing weeknight cooking (First edition.). Ballantine Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hirsch, J. M. 2010. High Flavor, Low Labor: Reinventing Weeknight Cooking. Ballantine Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hirsch, J. M. High Flavor, Low Labor: Reinventing Weeknight Cooking Ballantine Books, 2010.

MLA Citation, 9th Edition (style guide)

Hirsch, J. M. High Flavor, Low Labor: Reinventing Weeknight Cooking First edition., Ballantine Books, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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