Southern living home cooking basics : a complete illustrated guide to Southern cooking : great food made simple
(Book)
Contributors
Published
New York : Oxmoor House, [2012].
Format
Book
ISBN
9780848735159, 0848735153
Physical Desc
416 pages : color illustrations ; 26 cm
Status
Pequannock Library - Adult Nonfiction
641.5975 SOU
1 available
641.5975 SOU
1 available
Description
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More Details
Published
New York : Oxmoor House, [2012].
Language
English
ISBN
9780848735159, 0848735153
Notes
General Note
Includes index.
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Copies
Location | Call Number | Status |
---|---|---|
Pequannock Library - Adult Nonfiction | 641.5975 SOU | Available |
Location | Call Number | Status |
---|---|---|
Bunnvale Library - Adult Nonfiction | 641.5975 | Available |
Morris County Library - Adult Nonfiction | 641.5975 SOU | Available |
Mountain Lakes Library - Adult Nonfiction | 641.59 SOU | Available |
Randolph Township Library - Adult Nonfiction | 641.5975 SOU | Available |
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Citations
APA Citation, 7th Edition (style guide)
Strickland, A. T. (2012). Southern living home cooking basics: a complete illustrated guide to Southern cooking : great food made simple . Oxmoor House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Strickland, Ashley T. 2012. Southern Living Home Cooking Basics: A Complete Illustrated Guide to Southern Cooking : Great Food Made Simple. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Strickland, Ashley T. Southern Living Home Cooking Basics: A Complete Illustrated Guide to Southern Cooking : Great Food Made Simple Oxmoor House, 2012.
MLA Citation, 9th Edition (style guide)Strickland, Ashley T. Southern Living Home Cooking Basics: A Complete Illustrated Guide to Southern Cooking : Great Food Made Simple Oxmoor House, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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