The complete gluten-free whole grains cookbook : 125 delicious recipes from amaranth to quinoa to wild rice
(Book)

Book Cover
Average Rating
Author
Finlayson, Judith.
Published
Toronto : R. Rose, 2013.
Format
Book
ISBN
9780778804383, 0778804380
Physical Desc
224 pages : illustrations ; 27 cm
Status
On Shelf
Pequannock Library - Adult Nonfiction
641.5638 FIN
1 available
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More Details

Published
Toronto : R. Rose, 2013.
Street Date
1302
Language
English
ISBN
9780778804383, 0778804380

Notes

General Note
Includes index.

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Copies

LocationCall NumberStatus
Pequannock Library - Adult Nonfiction641.5638 FINAvailable
LocationCall NumberStatus
Kinnelon Library - Adult Nonfiction641.5638 FINLAYSONAvailable
Montville Township Library - Adult Nonfiction - CookbooksCOOKBOOKS 641.5638 FINLAYSONAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Cooking (Cereals)
Gluten-free diet -- Recipes.
Grain.

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Citations

APA Citation, 7th Edition (style guide)

Finlayson, J. (2013). The complete gluten-free whole grains cookbook: 125 delicious recipes from amaranth to quinoa to wild rice . R. Rose.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Finlayson, Judith. 2013. The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes From Amaranth to Quinoa to Wild Rice. R. Rose.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Finlayson, Judith. The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes From Amaranth to Quinoa to Wild Rice R. Rose, 2013.

MLA Citation, 9th Edition (style guide)

Finlayson, Judith. The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes From Amaranth to Quinoa to Wild Rice R. Rose, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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