Keepers : two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen
(Book)
Author
Contributors
Published
New York, NY : Rodale :, [2013].
Format
Book
ISBN
9781609613549 (hardcover), 1609613546 (hardcover)
Physical Desc
xiv, 240 pages : color illustrations ; 26 cm
Status
Description
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More Details
Published
New York, NY : Rodale :, [2013].
Language
English
ISBN
9781609613549 (hardcover), 1609613546 (hardcover)
Notes
General Note
Includes index.
Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Bernards Township Library - Adult Nonfiction | 641.5973 BRE | Available |
Bernardsville Public Library - Adult Nonfiction | 641.5973 BRE | Available |
Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.5973 BRE | Available |
East Hanover Library - Adult Nonfiction - Cookbooks | 641.5973 BRE | Available |
Jefferson Township Library - Adult Nonfiction | 641.5973 BRE | Available |
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Citations
APA Citation, 7th Edition (style guide)
Brennan, K., & Campion, C. (2013). Keepers: two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen . Rodale :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brennan, Kathy and Caroline. Campion. 2013. Keepers: Two Home Cooks Share Their Tried-and-true Weeknight Recipes and the Secrets to Happiness in the Kitchen. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brennan, Kathy and Caroline. Campion. Keepers: Two Home Cooks Share Their Tried-and-true Weeknight Recipes and the Secrets to Happiness in the Kitchen Rodale, 2013.
MLA Citation, 9th Edition (style guide)Brennan, Kathy., and Caroline Campion. Keepers: Two Home Cooks Share Their Tried-and-true Weeknight Recipes and the Secrets to Happiness in the Kitchen Rodale :, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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