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Author
Language
English
Description
A concise guide to using this unique cooking tool with wide-ranging recipes included.
Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook-your foolproof guide to working with its bestselling salt plate.
It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways-on the stovetop,...
Author
Language
English
Description
Put a new twist on your low-carb lifestyle with this step-by-step guide to the Spiralizer-with twenty recipes included!
This beautifully photographed, step-by-step handbook provides expert tips and techniques for using the innovative Spiralizer-the quick way to incorporate more fruits and veggies into your diet. With twenty delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will...
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