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There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal. With this cookbook, you'll never think...
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Bacon Nation is a bacon-lover's dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats, Brawny Bacon Beef Bourguignon, Saltimbacon; poultry; Paella with Chicken and Bacon; fish; Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta,...
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This is the definitive study of the unsuccessful rebellion in Virginia led in 1676 by the younger Nathaniel Bacon, celebrated in history as the rebel, against Sir William Berkeley, the colonial governor of Virginia and one of the lords proprietors of Carolina. Using all known English and American sources, Washburn sheds light on many misconceptions surrounding the episode.
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65 hearty recipes using bacon, beans, or beer as the star ingredient: perfect for tailgating, backyard barbecues, camping, or man-cave food. Bacon, Beans & Beer is chock-full of delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po' Boys and Kentucky Hot Browns and...
10) The Removes
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As the first wave of pioneers travel westward to settle the American frontier, two women discover their inner strength when their lives are irrevocably changed by the hardship of the wild west in The Removes, a historical novel from New York Times bestselling and award-winning author Tatjana Soli.
Spanning the years of the first great settlement of the West, The Removes tells the intertwining stories of fifteen-year-old Anne Cummins, frontierswoman...
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Francis Bacon, a young, gay Irishman, finds love and danger in the shadows of Weimar Berlin. Sent to live with his uncle after being kicked out of school, Francis enjoys the creative and sexual resurgence of Berlin. But it's clear that his uncle is up to something shady, and when the Nazis send Uncle Lastings fleeing for his life, Francis is left alone and penniless in a city that gets more menacing every night.
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"This memoir by Harry Crews captures the first six years of his life among impoverished tenant farmer families in rural southern Georgia. Crews shares details of farm life, his father's death, his friendship with the son of a Black hired hand; his bout with polio; his mother and stepfather's failing marriage; his near-fatal scalding at a hog-killing; and a five-month sojourn in Jacksonville, Florida. As an introduction to Crews's fiction, this portrait...
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In her first year of marriage (1864—1865) to General George Armstrong Custer, Libbie Custer witnessed the Civil War firsthand. Her experiences of danger, hardship, and excitement made ideal material for a book, one that she worked on for years in later life but ultimately never published. In this volume, Arlene Reynolds has produced a readable narrative of Libbie Custer's life during the war years by chronologically reconstructing Libbie's original,...
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"London, 1600. With no legitimate heir to Queen Elizabeth's throne, and no clear successor, England finds itself in a supremely perilous moment. When spymaster Anthony Bacon commands esteemed playwright William Shakespeare to write a play on the poisonous history of Queen Elizabeth and the rival monarch she executed, Catholic Mary Queen of Scots, Will knows that Elizabeth's one-time favorite, the powerful Earl of Essex, will use the play to try to...
16) I love bacon
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[2010]
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English
Description
Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs.
Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavorful crunch in the morning, the salty taste it lends...
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