Catalog Search Results
Author
Language
English
Description
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with...
Author
Language
English
Formats
Description
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping...
Author
Pub. Date
2020.
Edition
First edition.
Language
English
Description
"A collection of Julia Child's quotations"--
Julia Child taught America how to cook-- and how to eat. She loved to quip, and people loved to quote her. This volume compiles some of Julia's most memorable lines on the pleasures of eat, drinking, life, love, travel, France, and so much more. -- adapted from back cover and "A Note on the Quotes" opposite verso.
Author
Pub. Date
[2015]
Edition
First edition.
Language
English
Description
"Julia Child knew how to have fun, and she also knew how to whip up a delightful meal. After traveling around the world working for the U.S. government, Julia found her calling in the kitchen and devoted her life to learning, perfecting, and sharing the art of French cuisine. This delicious, illustrated biography is a portrait of the remarkable woman, author, and TV personality who captured our hearts with her sparkling personality. 'Bon appétit!'"--Provided...
35) Julia
Pub. Date
[2022]
Language
English
Description
Tells the story of the celebrity chef, cookbook author, and television personality.
Author
Pub. Date
2020.
Edition
First Scribner hardcover edition.
Language
English
Description
"Women in the Kitchen explores the development of home cooking from the first published cookbook in 1661 to the early colonial days to the transformative popular works by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, Marcella Hazan, and Alice Waters. Willan covers a brief biography of each woman, highlighting her key contributions, seminal books, and representative dishes. The book features fifty original recipes-as well as updated versions...
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