Catalog Search Results
Author
Pub. Date
[2022]
Edition
First edition.
Language
English
Description
"One of the South's best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner. A Vishwesh Bhatt dish conjures an evolving American South. His food draws from his Indian heritage and is unpretentious, inventive, and incredibly delicious. I Am From Here organizes 130 recipes by ingredient, emphasizing staples, spices, and vegetables that are as beloved on the Indian subcontinent as they are in the American...
Author
Pub. Date
2022.
Edition
First edition.
Language
English
Description
Author "Kardea [Brown] shares her multi-generational 'passed down' recipes and innovative takes on Gullah classics with home cooks everywhere. 'Gullah' and 'GeeChee' refer to a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have preserved much of their West African language, culture, and cuisine. The Way Home is an unabashed love letter to her family’s roots, packed with dishes that combine West...
Author
Pub. Date
2020.
Edition
First edition.
Language
English
Description
""Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Meals, Music, and Muses, a look at his world glimpsed through the lenses of music, food, culture, and history. It is a must-read journey through a life well lived and in recipe and reminiscence details the musical forms learned, the friends and family who...
Author
Pub. Date
[2012]
Language
English
Description
Bring the family back into the kitchen. Pullen offers you a place at her table and inspires you to not only re-create her delicious Southern dishes in the warmth of your own kitchen, but also to reflect on the precious time you've spent with loved ones. The CD includes Biblical passages, engaging prompts, and journaling space so you'll be able to record and celebrate your favorite occasions and family recipes for years to come.
Author
Pub. Date
[2014]
Edition
First edition.
Language
English
Description
"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter...
Author
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food doesn't have to be heavy or unhealthy, this book for the modern home cook has more than 100 recipes for simple Southern food, reimagined and made with less.This is a hassle-free, lighter take on Southern cooking that proves the notion less can so often be more. By reimagining beloved Southern classics and viewing them through a more health- and lifestyle-conscious...
247) Praisesong for the kitchen ghosts: stories and recipes from five generations of black country cooks
Author
Pub. Date
[2024]
Edition
First edition.
Language
English
Appears on list
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These...
Author
Pub. Date
2022.
Language
English
Description
"The renowned chef and master host presents his second Rizzoli cookbook: a collection of more than 100 recipes inspired by traditional Southern fare and French culinary flair, with an emphasis on seasonal fresh-from-the-market ingredients that are perfect for entertaining. Alex Hitz shares a spectacular array of classic yet contemporary seasonal comfort dishes - from hors d'oeuvres, soups, salads, sauces, main dishes, and sides to desserts. He has...
Author
Pub. Date
2023.
Edition
First edition.
Language
English
Description
At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.
Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of something...
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