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Author
Pub. Date
[2022]
Edition
US-English edition.
Language
English
Description
"From spring's asparagus and peas and summer's cherries, cucumbers, and peppers to autumn's pears and squash and winter's potatoes and citrus--twelve healthy ingredients are harvested in one of the townspeople's gardens and then used to make an easy, delicious dish. As the year comes to a close, the town gathers for a giant picnic. The recipes, which include savory and sweet pies, soups, sauces, pancakes, and croquettes, embrace a wide array of cultures,...
3) Vegetables
Author
Language
English
Description
"Provides a basic introduction to common vegetables and explains how they are grown, what to eat them with, and why they are good for your health."--Provided by the publisher.
10) Vegetables
Author
Series
Pub. Date
1990.
Language
English
Description
Describes different types of vegetables, their history, how they are grown, and their role in human diet and health. Includes recipes.
15) Vegetables
Author
Series
Pub. Date
2016.
Language
English
Description
Presents a basic introduction to vegetables, explaining how and where they are grown and their role in a balanced diet, and provides some simple recipes.
Author
Series
Pub. Date
[2024]
Language
English
Description
"Looking to serve up quick and delicious vegetarian recipes? Become a 15-minute foodie! Make a crispy egg roll loaded with avocado. Scoop up zesty fruit salsa onto cinnamon sugar tortilla chips. Swap out meat for lentils to build a vegetarian sloppy joe. These quick, fun, yummy recipes will be ready to enjoy in 15 minutes or less"--
18) Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world
Author
Pub. Date
[1997]
Edition
First edition.
Language
English
Description
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
19) World kitchen
Author
Pub. Date
2023.
Language
English
Description
"This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic...
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