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Author
Language
English
Formats
Description
Based on Emily Dilling’s popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris’s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes...
Author
Language
English
Description
"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge,...
Author
Pub. Date
2013.
Edition
First edition.
Language
English
Description
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic...
Author
Pub. Date
[2014]
Edition
First edition.
Language
English
Description
"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris,...
5) Ratatouille
Pub. Date
[2007]
Language
English
Description
A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...
8) Parisian home cooking: conversations, recipes, and tips from the cooks and food merchants of Paris
Author
Pub. Date
1999.
Language
English
Author
Pub. Date
[2022]
Language
English
Description
"Inspired by the popular Netflix series and including stills from the show, fan-favorite quotes, and a detailed character-driven narrative, this elegant cookbook helps readers taste their way through Emily's Parisian neighborhood with over 75 easy-to-follow recipes for any occasion"--
Author
Pub. Date
2017.
Language
English
Description
"A chef buys an apartment in Paris and endures the headaches and excitement of renovating his own corner of paradise in the City of Light"--
"Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of...
Author
Pub. Date
[2018]
Language
English
Description
Every Friday for a year in a small town tucked into the hillsides south of Paris, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends, and it grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty hungry guests. Soon they moved their picnic club to parks and hidden spots across Paris. In this charmingly illustrated book, Shaheen and Jennie offer a collection of their flavorful recipes,...
12) Ratatouille
Pub. Date
[2007]
Edition
[Blu-ray version].
Language
English
Description
A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...
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