Catalog Search Results
Language
English
Formats
Description
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....
Author
Series
Loving Spoonfuls volume 6
Language
English
Description
Francoise Bradette-Nimbley is a French-Canadian "grand-mere" who (along with her sisters) teaches David about Touritere and Poutine.
Author
Series
Loving Spoonfuls volume 13
Language
English
Description
Peruvian spicy chicken and causa limeña are prepared.
Author
Series
Vegan Mashup volume 5
Language
English
Description
Teens, kids, and finicky eaters alike will appreciate these tasty and easy-to-prepare dishes that are made better by getting your youngsters in on the fun! Terry makes Tempeh Chorizo Soft Tacos / Toni makes a Citrus Salad bursting with edamame, blueberries, oranges, and fennel / Miyoko makes her son's favorite Tofu BLT / Guest Colleen Patrick Goudreau makes her No-Queso Quesadilla, a fast and easy meal for kids. No more panick when packing lunches...
Author
Series
Loving Spoonfuls volume 1
Language
English
Description
Mary is from the Phillipines. She cooks, she designs dresses and she is the past president of the "Friendly Filipinos". Come for the food, stay for the fashion show!
Author
Series
Chef's Life volume 13
Language
English
Description
Vivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The restaurant's mixologist works moonshine into several new drinks, while the restaurant staff struggles through the holiday party season. They end the season with a party of their own at Ben and Vivian's new house, with AppleJack Moonshine cocktails making a guest appearance.
Author
Series
Taste of History volume 12
Language
English
Description
Chef Walter Staib returns to St. Lucia to explore the Creole influence and sample a Taste of History. On this show, Chef Staib prepares authentic Creole cuisine with local experts.
Author
Series
Chef's Life volume 3
Language
English
Description
The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
Author
Series
International Chef Exchange volume 6
Language
English
Description
In Brighton, Sicilian Chef Nicola demonstrates his gelato making skills and cooks live for a huge audience. He tours Audrey's Chocolates. Meanwhile, British chef Seb Cole visits sunny Sicily for a feast granita in the beautiful seaside town of Acireale. While there he climbs Etna, visits vineyards, and descends into the ice caves on the slopes of the local volcano.
Author
Series
Cook's Tour volume 4
Language
English
Description
In Rio de Janeiro, Anthony learns how to be a Carioca and cook like one too. Feijoada, Brazil's national dish, is also featured.
Author
Series
Intolerant Cooks volume 8
Language
English
Description
Busy bees Tracy and Richard stir up a honey rice pudding breakfast on the peninsula, make honey lamb racks with lentils you'll love and finish with a coconut jelly ice cream, from the heavens. What?!
Author
Series
Chef School volume 5
Language
English
Description
The ever-cocky Dave takes over the kitchen and thinks that yelling is the best way to get things done. But he's been dealt a bad hand today, and anger doesn't seem to be working for him.
Author
Series
Cook's Tour volume 1
Language
English
Description
Anthony goes to St. Martin to visit with the Freedom Fighters and learns how to cook simply with Rastafarians. Caribbean flair is also featured.
Author
Series
Chef School volume 9
Language
English
Description
In a second panel, students prepare their own versions of high-end bistro fare. Everyone gets a big shock when a visiting chef sizes up the group and makes his assessment of who has what it takes.
Author
Series
Cook's Tour volume 10
Language
English
Description
This multi-cultural city is explored through its traditional food.
Interlibrary Loan
Didn't find what you need? Items not owned by Main Library Alliance members might be available in other libraries across New Jersey. You can search JerseyCat and place a request for the item to be sent to your library.
If your library doesn't permit JerseyCat requests or the item can't be found, you can also contact your library for assistance.Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request