Catalog Search Results
Author
Pub. Date
[2022]
Edition
First edition.
Language
English
Description
"Part guidebook, part recipe book, and part inspirational journey, Enchanted Kitchen is about the stories, magic, food, and traditions specific to each month and the nourishment for the body, heart, and soul that begins in our kitchens"--
Author
Pub. Date
2012.
Language
English
Description
"Tyler turns ingredients into superstars in Tyler Florence Fresh, a new look at easy and sophisticated cuisine. Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways. Tyler's approach is grounded in the alchemy...
Author
Pub. Date
2023.
Edition
First edition.
Language
English
Description
To Chef Chris Viaud, food is a shared language that allows us to communicate with complete strangers, create lasting memories with friends and family, and get in touch with ourselves. It is the best way to nourish and expand a community. GATHER is a celebration of food’s magical capacity to connect and transform. Featuring 100 recipes that focus on the innovative, accessible, and seasonal cuisine that earned Viaud a James Beard nomination and wowed...
Author
Pub. Date
2015.
Edition
First edition.
Language
English
Description
"The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food,"--Amazon.com.
Fuller believes in bringing family together around the table. Here she takes the hassle out of dinner preparation with appealing, simple meals that any chef-- beginner or experienced-- can share with family and friends.
Author
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"Deepen your relationship with the natural world through thoughtful essays and 75 delightfully inventive recipes that feature seasonal ingredients, plus techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need to connect with the Earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. Chef and author Ashley Rodriguez introduces readers to the basics of foraging, why it's...
87) Soup of the day
Author
Pub. Date
[2011]
Language
English
Description
This tantalizing collection of 365 recipes offers a soup for each day of the year. From January to December, you'll find daily inspiration and seasonal soups that will satisfy any craving.
Author
Pub. Date
2022.
Language
English
Description
Embrace the unique beauty each season brings with 'The Lemon Apron Cookbook'. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. Whether youre a long-time follower of The Lemon Apron blog or are discovering Emilson's recipes for the first time, this well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh...
Author
Pub. Date
2024.
Language
English
Description
"The easiest and best gatherings are when everyone pitches in. It's sanity-saving for the host, not to mention energy- and money-saving. And arguably more fun and interesting. But what do you make when asked to bring a plate? Bestselling author and beloved country cook Sophie Hansen offers seasonally delicious answers to that perennial question. Drawing inspiration from some of her favourite country cooks, friends, family and bring-a-plate traditions,...
Author
Pub. Date
[2014]
Language
English
Description
Features more than 90 recipes for light and flavorful fare for every meal of the day--from brunch favorites to light suppers, refreshing cocktails, and fruit-forward desserts. Dishes like grilled escarole with plums and goat cheese; salmon with crème fraiche and garden herbs; quinoa with capers, torn basil, and tomatoes; and lamb burgers with minty pesto celebrate the fresh flavors of the season and are well suited for sharing with friends and family...
Author
Pub. Date
[2022]
Language
English
Description
"From the Halloween festivities of Samhain to Midsummer celebrations and the return autumn at Harvest Home, witch and animist Carmen Spagnola will be your guide through the modern pagan Wheel of the Year. Here, you'll learn to channel folk magic into every ingredient, feast, and centerpiece. In winter, Cranberry Custard Tarts encourage health and well-being; in spring, deep dish nettle quiche ushers in resilience after cold months; and calendula chicken...
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