Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
(eBook)

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Published
Hachette Books, 2015.
Format
eBook
ISBN
9780738218342
Status
Available Online

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Language
English

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APA Citation, 7th Edition (style guide)

Isa Chandra Moskowitz., & Isa Chandra Moskowitz|AUTHOR. (2015). Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock . Hachette Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Isa Chandra Moskowitz and Isa Chandra Moskowitz|AUTHOR. 2015. Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock. Hachette Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Isa Chandra Moskowitz and Isa Chandra Moskowitz|AUTHOR. Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock Hachette Books, 2015.

MLA Citation, 9th Edition (style guide)

Isa Chandra Moskowitz, and Isa Chandra Moskowitz|AUTHOR. Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock Hachette Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID5f5a0f07-1546-0b87-f4dd-19228b65d9eb-eng
Full titlevegan with a vengeance over 150 delicious cheap animal free recipes that rock
Authormoskowitz isa chandra
Grouping Categorybook
Last Update2024-06-07 21:04:22PM
Last Indexed2024-06-26 01:38:07AM

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First LoadedDec 12, 2023
Last UsedJun 26, 2024

Hoopla Extract Information

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    [synopsis] => The classic first cookbook from the coauthor of “Veganomicon” is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.

Ten years ago, a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals-no fuss, no b.s., just easy, cheap, delicious food. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle-and full-color photos of those amazing dishes throughout.

With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for:

"French" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes... and more. So much more.
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