Heritage
(eBook)
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Sean Brock., & Sean Brock|AUTHOR. (2014). Heritage . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sean Brock and Sean Brock|AUTHOR. 2014. Heritage. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sean Brock and Sean Brock|AUTHOR. Heritage Artisan, 2014.
MLA Citation, 9th Edition (style guide)Sean Brock, and Sean Brock|AUTHOR. Heritage Artisan, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 292ad542-16c6-a6d7-13ba-aa0d5035c75d-eng |
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Full title | heritage |
Author | brock sean |
Grouping Category | book |
Last Update | 2024-05-14 23:01:43PM |
Last Indexed | 2024-06-29 00:09:37AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Jun 22, 2022 |
Last Used | Jun 23, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2014 [artist] => Sean Brock [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hbg_9781579656430_270.jpeg [titleId] => 15217754 [isbn] => 9781579656430 [abridged] => [language] => ENGLISH [profanity] => [title] => Heritage [demo] => [segments] => Array ( ) [pages] => 336 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Sean Brock [artistFormal] => Brock, Sean [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Agriculture [1] => American - Southern States [2] => Cooking [3] => Essays & Narratives [4] => Individual Chefs & Restaurants [5] => Regional & Ethnic [6] => Seasonal [7] => Sustainable Agriculture [8] => Technology & Engineering ) [price] => 2.99 [id] => 15217754 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known. Brock's interpretation of Southern favorites like Pickled Shrimp, Hoppin' John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock's background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes. [url] => https://www.hoopladigital.com/title/15217754 [pa] => [publisher] => Artisan [purchaseModel] => INSTANT )