Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
(eBook)
Author
Published
Quarto Publishing Group USA, 2016.
Format
eBook
ISBN
9780760351369
Status
Available Online
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Jason Roy., Jason Roy|AUTHOR., & Carolyn Roy|AUTHOR. (2016). Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch . Quarto Publishing Group USA.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jason Roy, Jason Roy|AUTHOR and Carolyn Roy|AUTHOR. 2016. Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch. Quarto Publishing Group USA.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jason Roy, Jason Roy|AUTHOR and Carolyn Roy|AUTHOR. Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch Quarto Publishing Group USA, 2016.
MLA Citation, 9th Edition (style guide)Jason Roy, Jason Roy|AUTHOR, and Carolyn Roy|AUTHOR. Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch Quarto Publishing Group USA, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 5b4ce0a5-ea06-a997-0c03-84c9820edc0d-eng |
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Full title | biscuit head new southern biscuits breakfasts and brunch |
Author | roy jason |
Grouping Category | book |
Last Update | 2024-05-14 23:01:43PM |
Last Indexed | 2024-06-26 01:31:48AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Jun 17, 2022 |
Last Used | Jun 24, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2016 [artist] => Jason Roy [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9780760351369_270.jpeg [titleId] => 16231352 [isbn] => 9780760351369 [abridged] => [language] => ENGLISH [profanity] => [title] => Biscuit Head [demo] => [segments] => Array ( ) [pages] => 208 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Jason Roy [artistFormal] => Roy, Jason [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => Carolyn Roy [artistFormal] => Roy, Carolyn [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - Southern States [1] => Breakfast [2] => Brunch & Tea Time [3] => Cooking [4] => Courses & Dishes [5] => Regional & Ethnic ) [price] => 2.85 [id] => 16231352 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Learn the secrets for making the best breakfast, lunch, and everything in between.At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Chai Butter and Sriracha Slaw. If you're skipping the meat, try the Fried Green Tomatoes with ChevreDressing, Collards Callaloo, Okra Hush Puppies, or Quinoa Scramble. For dessert - because brunch should always end with dessert - whip up Biscuit Donut Holes with Lemon Curd, Biscuit French Toast, or Chocolate Biscuit Bread Pudding. Whether you're an adventurous eater or just after a picture-perfect brunch spread, Biscuit Head has what you crave. [url] => https://www.hoopladigital.com/title/16231352 [pa] => [subtitle] => New Southern Biscuits, Breakfasts, and Brunch [publisher] => Quarto Publishing Group USA [purchaseModel] => INSTANT )