Catalog Search Results
42) Shrimp
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"Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line...
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The author of Smokin' in the Boys' Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia.
Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook.
With the grill and smoker as her go-to tools, chef Melissa Cookston-named...
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Kitty Dolan recalls a visit with Elvis in Killeen, Texas, right after his mother's death. "We drove in Elvis's white Cadillac to the house they had rented from Judge Crawford. . . .That night we sat down to dinner, with Elvis at one end of the table and his father at the other. Then his grandmother. There was a big platter of white bread for sandwich makings and a big platter of southern baked beans. Theat was topped off with a delicious pie his Grandmammy...
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Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old...
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AV² fiction readalong volume 138
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English
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Grandma Lena believes that something worth doing is worth doing right. So she takes good care of the turnips she plants in her garden. One turnip grows to an enormous size-Baby Pearl thinks it's a big potato! It is big enough to feed half the town. And it's so big that Grandma can't pull it out of the ground! Even when Grandpa, Uncle Izzy, Aunt Netty, and the dog help Grandma yank and tug, the big ol' turnip doesn't budge. Still, this African-American...
49) Gumbo
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"Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state....
50) Ham biscuits, hostess gowns, and other Southern specialties: an entertaining life (with recipes)
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Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing.
Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the...
51) Heritage
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"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
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Learn the secrets for making the best breakfast, lunch, and everything in between.At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit,...
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Pub. Date
2017.
Edition
First Edition.
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English
Description
Buffett makes a living feeding people the most delicious soul-satisfying food: gumbo. Here she includes recipes from all over the Gulf Coast, incorporating a plethora of influences with carry their own distinct flavors and tradition. And she covers side dishes and accompaniments-- starting with dessert!
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For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques. Hearthside Cooking contains recipes for more than 250 historic dishes, including...
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In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.Miller argues that the story is more complex and surprising...
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James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food
One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that leave out heavy salt and refined sugar, "bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. “Vegan Soul Kitchen” recipes use...
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A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly's Simply Southern.
Kimberly Schlapman is the girl next door. She's also an award-winning Nashville superstar and the popular host of Kimberly's Simply Southern, her delightful hit television cooking series.
Fans have fallen for Kimberly's easy confidence in the kitchen and effortless...
58) Second Helpings
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From the Georgia restaurateur, Southern recipes that will make friends and family ask for more-includes color photos!
Those two little words "second helpings" hold so much meaning. Asking for second helpings means that your food is good enough to ask for more. This cookbook comprises special recipes that Johnnie Gabriel has time-and taste-tested, and they've gotten the "second-helping approval stamp" many times over. She draws from her personal collection...
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Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.
Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region's best restaurants.
Swing down to the Gulf Coast and wade into a chef's...
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Down South Cafe owner Amy Flowers is in over her head. And when an elderly woman calls the cafe, pleading for a delivery for her upcoming party, Amy relents, feeling compelled to help the desperate customer. But when she arrives, the woman is slumped over her kitchen table, and Amy is catapulted into the middle of a small town crime.
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